Crispy tenderloin
INGREDIENTS
- Tenderloin 350 gm
- Cornflour 4 tbsp
- Egg 1 no
- Kashmir chilly powder 1 tsp
- Chilly powder 1tsp
- Garam masala 1/2 tsp
- Turmeric power 1 pinch
- Pepper powder 1/2 tsp
- Ginger garlic paste 2 tsp
- Lemon 1 no
- Coconut oil 200 ml
- Curry leaves
- Salt as required
Crispy tenderloin
INSTRUCTIONS
- Cut the tenderloin into thin sliced strips
- Chop the curry leaves.
- Marinate tenderloin strips,nicely coated with cornflour, egg,chilly powder,tumeric powder,gram masala, pepper powder,ginger garlic paste,lemon juice,salt and choped curry leaves .keep it 20 mins.
- Heat oil in a frying pan until hot ,add the marinated tenderloin strips.fry untill golden and crisp with medium flame.
- Scoop out the tenderloin and drain the oil.
- Serve with tomato ketchup.
