mayonnaise
BY HAND
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INGREDIENTS
- EGG YOLK – 1 NO
- MUSTARD POWDER -1 PINCH
- VEGETABLE OIL – 120 ML
- SA.LT -1 PICNCH
- VINEGAR / FRESH JUICE – 1TSP
METHOD
Add the oil down the sides of the bowl while whisking, allowing time for it to be incorporated. Continue whisking and drizzling in the oil.
When the yolk mixture begins to thicker consistency , you can increase the speed of oil, Continue whisking until all of the oil is used up. if you think ,its too much thick consistency add little lime juice and whisk nicely . satiny ,smooth mayonnaise ready
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I have passion for food and cooking from childhood onwards..I like to experimentry something new recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.
JOFIN T T
Chef
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