Recpie by : Josna Ajai
Chicken stir-fry/Chicken thoran is an easy and tasty recipe.It’s a very good combination with the rice.
Watch full recpie http://:https://www.youtube.com/watch?v=M11HzX4dtDY&t=13s
Ingredients for cooking the chicken
- Chicken breast – 400 gram (cut in to pieces)
- Red chilli powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Salt – 3/4 tsp
- Water – 1/4 cup
Pre preparation
Cleanchicken and marinate it with 2 to 4 ingredients and kept aside for 10 minutes.
Take a pressure cooker and add the marinated chicken pieces along with 1/4 cup of water and cook it for 1 whistle than off the flame.
Open the cooker whe the vapor goes out completely and shred the chicken pieces when its cools dow
Ingredients For cooking :
1.shreded chicken pieces – 400 grams
2.Coconut oil – 2 tbsp
3.Grated coconut – 1/2 cup
4.Mustard seeds – 1/2 tsp
5.Fennel seeds – 1/4 tsp
6.Chopped shallots – 1 cup
7.Sliced green chillies – 2 to 3
8.Chopped garlic – 1 1/2 tbsp
9.curry leaves – 1 spring
10.Ghee – 1 tsp
Masalas
1.Kashmiri chilli powder – 3/4 tsp
2.Red chilli powder – 1 tsp
3.Turmeric powder – 1/2 tsp
4.Garam masala – 3/4 tsp
5.Chicken masala – 1 tsp
6.coriander powder – 1 tsp
7.Pepper powder – 1/2 tsp
8.Salt as needed – 1 tsp
Preparations
Heat a pan,add 2 tbsp of coconut oil when its became hot make the flame into low and add the mustard seeds to splutter.
Add the fennel seeds along with the chopped garlic and sliced green chillies and stir it for 1-2 minutes.
Then add the chopped shallot along with some curry leaves and saute it for 2 minutes.
Add seasoning like salt and pepper .
add the all masalas in low flame and saute it till the raw smell goes out
Add the grated coconut and mix well for a minute .
Then add the shreded chicken along with 1/4 cup of hot water and mix well.Make the flame into low and cover it with a lid And check seasoning if it’s necessary can add salt.
Stir the chicken interval of time with help of a laddle and cook it about 5 to 10 mins
Our tasty chicken thoran is ready to serve.