Creamy Pepper Chicken|Recipe

kerala foodie

Recipe by : Josna Ajai


Boneless chicken – 250 gram
Butter – 2 tbsp
Cooking Cream – 1/4 cup
Grated cheese – 1 to 2 tbsp
Chopped ginger – 1 tbsp
Chopped garlic – 1 tbsp
Cubed onion – 1 (small)
Cubed capsicum – 1 (small)
Chopped spring
onion stem – 2 tbsp
Chopped spring
onion bulb – 1 tbsp
Pepper powder – 1 tsp
Thyme/oregano – 1/4 tsp
Salt – As needed


1.Cut the chicken into small pieces and marinate well with 1/2 tsp of pepper powder,thyme,1/2 tsp of salt
along with 1 tsp of vinegar or lime juice. Mix everything well and marinate for 30 minutes.

2.Heat 1 tbsp of butter in a pan.When it melts completely ,thren  add the marinated chicken pieces and cook
till the chicken pieces turn into light golden shade.

3.Keep the chicken pieces into side and add 1 more tbsp of butter in the same pan.After  can add the
chopped ginger along with garlic and saute it for a minute or two.Next add the chopped spring onion bulb
and saute it for a minute.After we can add the diced onion and saute till it change the color.Next add the
capsicum and stir it for 1 or minutes.

4.followed by adding  1/2 tsp of salt along with 1/2 tsp of pepper powder and mix all well.( masala’s you can add
according to your need).

5. add 1/4 tsp of thyme or oregano along with 1 tbsp of grated paramasan cheese and 1/4 cup of cooking
cream.Then mix everything well and cook it for 1 to 2 minutes.

6.Finally add the chopped spring onion stems,mix well and off the flame.Keto/lchf diet friendly tasty and
easy “creamy pepper chicken” is ready to serve.

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I have passion for food and cooking from childhood onwards..I like to experimentry something new  recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.



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