Put grated cauliflower pieces in a pan along with 100 ml Water.
Then cook it till the cauliflower become soft and tender.
Add water if required and mix it well and cook it again. (You can also cover and
cook that will help to improve the cooking process.)
Spread it around the pan by using a spatula and cook it for 5 to 10 minutes or till
it become soft and tender.
Add salt and pepper powder if you need and cook until Water evaporated
completely..
Turn off the flame and enjoy the rice with any curry which you like.