Recipe by : Manjusha Kishor
1: Raw plantin 3 nos
2: jaggery 300g
3: cumin seeds 1 tbsp
4: cardamon 5 nos
5: dry ginger powder 2& 1/4 tbsp
6: sugar 1/2 cup
7: water 1/2 cup
8: coconut oil
1: Peel the raw plantin and cut into small pieces ( 1/2 inch thickness),soak them in turmeric water for 1/2 hour ,then scrub and wash well ,after that drain compleately.
2: In a mixer grinder add dry ginger powder,sugar,cardamom and cumin seeds ,make it as a powder and keep aside.
3: Heat oil in a kadai and fry these pieces in medium flame until the banana become crispy ,then keep aside.
4: Melt jaggery by adding 1/2 cup water and strain it .
5: Heat a kadai then add jaggery syrup and 2 tbsp powder mixture ,mix well.
6: Add fried banana and slowly add powder mixture and mix well after that switch off the flame .
6: Rest for 10 to 15 minutes then mix gently ..
7: Now our sarkkaravaratti is ready to serve..
Our recipe Collections
Stay tuned and receive updates
The best way to experience our wide collection of recipes is to visit the website blog.. Follow our recipes and prepare the most enticing food to satisfy your palate.
I have passion for food and cooking from childhood onwards..I like to experimentry something new recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.
JOFIN T T
follow our recipes
Find and share everyday cooking inspiration on kerala foodie website. Discover healthy and delicious recipes,food you love…
Add a Comment