Delicious and attractive snack
Recipe by : Manjula Prakash
Coconut oil – 2 Tsp
Cumin seeds – ¼ tsp
Ginger – 1 Tsp
Garlic – 1 Tsp
Big onion- 1 medium size
Coriander powder – ½ tsp
Chilli powder – 1 Tsp
Tomato – 1 medium size
Garam masala – ¼ Tsp
Salt – 1 Tsp
Chicken kheema – 250gms
For samosa sheet
Plain flour / Maida – 2 cups
Salt – 1 Tsp
Vegetable oil – 1 tbsp
PREPARATION OF STUFFING MIXTURE
In a pan heat coconut oil, add cumin seeds, ginger, garlic
When raw smell leaves add onion. Saute for few minutes
Then add coriander powder and chilli powder.
Add tomato, garam masala & salt. Saute till tomato gets cooked.
In that add chicken kheema.
Cook for 10- 12 minutes.
PREPARATION OF SHEET
Knead plain flour, salt and vegetable oil.
Make it into equal sized balls.
Roll it in into a large sheet. Cut four sides to get a square shape sheet.
Cut the sheet into half ( horizontal )
Watch the video for making mat shape.
DEEP FRYING SAMOSA
Heat oil in a pan until medum temperature
dropp samosa to the oil and fry until golden brown
Drain oil with using kitchen tissues
fry it all in batches
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