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ingredients
- Fish – 6 pices
- Red chilly powder – 1 tsp
- Turmeric powder – 1/8 tsp
- Ginger – garic paste – 1tsp
- Crused balck pepper – 1 tsp
- coconut oil -as required for shallow fry
- Lime juice – 1/2 tsp
- Curry leaves
- Salt
Mint-corriander chutney
- Mint leaves – 1/2 cup
- Corriander leaves – 1/2 cup
- Chop ginger – 1/8 tsp
- Yogurt 1/4 cup
- Salt – as required
- Sugar – 1 pinch for balancing taste
method
- Cut the fish into 6 pieces (darne) . clean and dry with help of kitchen tissues.Prepare a masala by mixing chilly powder, turmeric powder,ginger garlic paste, crused pepper, lime juice, salt,curry leaves and little bit coconut oil. masala should have thick consistency. masala applied both sides fish and keep it for rest 30 mins
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- Heat coconut oil in a pan . gently place fish pieces into pre heated oil.shallow fry the fish with less amount of oil.Once the first side of fish golden , gently flip other side. Fry the fish until turns golden red colour in both sides and remove from oil,.transfer to kitchenn tissues and remove exess oil . Serve with mint chutney
MINT - CORRIANDER CHUTNEY
Clean the corriander and mint leaves . plugg tender leaves, it help to avoid chutney gets bitter if stem are used. in blender grind all ingredients such as mint leaves, corriander leaves,ginger,lime juice , salt , sugar and thick yogurt.Blend it all together to a smooth consistency
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