kerala foodie
Recipe by : Jasna Das
Vlogger
Ingredients
1:Ripe Jackfruit flesh-1/2 bowl
2:Jaggery-6 nos
3:Second coconut milk-2 1/2 cup
4:first coconut milk-1cup
5:A pinch of salt
6:Cardamom-4nos
7:Cashew nuts-7 nos
9:Raisins-25 nos
10:Coconut pieces-4tbsp
11:Milkmaid-1/2tbsp
12:Ghee-2tbsp
13:Water-1/2 cup
14:Vanilla essence-1tsp optional
Preparation
Wash the Ripe Jackfruit flesh,Remove the seeds.
Melt the jaggery with half cup water and strain.
Method
●Heat a pan add Jackfruit flesh then add one cup of the second coconut milk on medium flame or until soft.Cool down and grind to a fine paste and set aside.
●Heat 1 tbsp ghee in the same pan,add Jackfruit paste,and the remaining second coconut milk and stir continuously till the mixture thickens.
●Add jaggery syrup,cardamom,and a pinch of salt,mix it well and stir continuously till the mixture thickens.
●And Finally add the first coconut milk and cook for couple of minutes and switch off the flame(adding first coconut milk no need boil the payasam).
●Then add the half tbsp of the milkmaid, vanilla essence (optional) mix well 3-4 minutes.
●Heat 1tbsp ghee in a pan fry coconut pieces, Cashew nuts, Raisins and add this to the payasam.
●Easy and tasty chakka payasam/Jackfruit payasam ready to serve.
●Garnish the Jackfruit payasam with coconut pieces, Cashew nuts, Raisins, chopped badam.
Stay tuned and receive updates
The best way to experience our wide collection of recipes is to visit the website blog.. Follow our recipes and prepare the most enticing food to satisfy your palate.
Author
I have passion for food and cooking from childhood onwards..I like to experimentry something new recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.
JOFIN T T
Chef
follow our recipes
Enjoy
Life,
It's
Delicious
Follow Us
Find and share everyday cooking inspiration on kerala foodie website. Discover healthy and delicious recipes,food you love…