Cut the jackfruit into half and remove bulbs from jackfruit. Keep the jackfruit flesh aside.

Cut the jackfruit flesh into small pieces
Boil the choped jackfruit flesh with enough water , salt and curryleaves.

Cover the pan with use of a lid and stire with interbell of times

Grind the grated coconut,bird eye Chillies, garlic, turmeric powder, shallots and curry leaves to coarse mixture without adding any extra water.

Add coarsly blended coconut mixture to the cooked jackfruit and mix well.

Keep the temperature medium fire and stire in between.and wait for steam come out.
Once it’s cooked removed from the heat.