keralaf00die
OAT PORRIDGE WITH MILK
Ingredients
Oats – 1 cup
Milk – 1 cup
Water – 1/4 cup
Salt – 1 pinch
Honey – 1 tsp
- Desired toppings
Almonds
Dates
Cashew nut
Fresh fruits
Corn flakes
METHOD
- In a medium sized saucepan combain all oats, milk, water and sallt and bring to boil with low fire.
- Stir occasionally 5 to 10 mins until get thickened .It help to avoid oats gets stick bottam of saucepan .Remove from heat and let cool slightly.
- Pour into bowls .Drizzle each bowls 1 teaspoon honey.Add additional desired toppings such as alomonds, dates,fresh fruits, corn flakes etc and serve.
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