MAT SAMOSA

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MAT SAMOSA

Delicious and attractive snack

Recipe by : Manjula Prakash

INGREDIENTS

Coconut oil – 2 Tsp
Cumin seeds – ¼ tsp
Ginger – 1 Tsp
Garlic – 1 Tsp
Big onion- 1 medium size
Coriander powder – ½ tsp
Chilli powder – 1 Tsp
Tomato – 1 medium size
Garam masala – ¼ Tsp
Salt – 1 Tsp
Chicken kheema – 250gms
For samosa sheet
Plain flour / Maida – 2 cups
Salt – 1 Tsp
Vegetable oil – 1 tbsp

PREPARATION

PREPARATION OF STUFFING MIXTURE

In a pan heat coconut oil, add cumin seeds, ginger, garlic
When raw smell leaves add onion. Saute for few minutes
Then add coriander powder and chilli powder.
Mix well.
Add tomato, garam masala & salt. Saute till tomato gets cooked.
In that add chicken kheema.
Cook for 10- 12 minutes.
Allow cooling

PREPARATION OF SHEET

Knead plain flour, salt and vegetable oil.
Make it into equal sized balls.
Roll it in into a large sheet. Cut four sides to get a square shape sheet.
Cut the sheet into half ( horizontal )
Watch the video for making mat shape.

DEEP FRYING SAMOSA

Heat oil in a pan  until medum temperature

dropp samosa  to the oil and fry until golden brown

Drain oil with using kitchen tissues

fry it all in batches

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I have passion for food and cooking from childhood onwards..I like to experimentry something new  recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.

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Find and share everyday cooking inspiration on kerala foodie website. Discover healthy and delicious recipes,food you love…

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About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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