SABUDHANA SEMIYA PAYASAM | ONAM SPECIAL | RECIPE

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SABUDHANA SEMIYA PAYASAM

Recipe by : Manjusha Kishor

Vlogger

INGREDIENTS

1: vermicelli 1 cup
2: sabudana 1/4 cup soaked
3: ghee 1 tbsp
4: salt 1 pinch
5: sugar 3/4 cup
6: cashew nuts 10 nos
7: raisins 40 nos
8: cardamom 3 nos
9: milk 4 cup ( 1 cup = 250 ml)
10: water 2 cup

METHOD

1: Heat a thick bottom vessel ,add ghee and roast cashew nuts and raisins ,take it outside and keep aside.
2: same vessel roast vermicelli until light golden colour and take it out side and keep aside.
3; add milk and water boil it in a medium flame.
4: add soaked sabudana and cook .
5; once sabudana cooked then add a pinch of salt and cardamom ,mix well.
6: add roasted vermicelli and cook ,stir occasionally.
7: then add sugar ,mix well and cook for few more minutes.
8: finally add roasted cashew nuts and raisins ,mix well .switch off the flame.
now our payasam is ready to serve..

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I have passion for food and cooking from childhood onwards..I like to experimentry something new  recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.

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Find and share everyday cooking inspiration on kerala foodie website. Discover healthy and delicious recipes,food you love…

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About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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