Recipe by: Josna Ajai
Watch full recpie : YouTube
1.Cleaned crab – 1 kg
2.Sliced Onion – 3 nos ( medium sized)
3.Chopped Tomato – 2 nos ( big sized )
4.curry leaves – 2 spring
4.Green chillies – 4 nos (chopped)
5.Coconut oil – 4 1/2 tbsp
6.Red chilli powder – 1 1/2 tsp
7.kashmiri chilli powder – 1 1/2 tsp
8.Coriander Powder – 1 tbsp
9.Turmeric powder – 1/2 tsp
10.Pepper powder – 1/2 tsp
11.Garam masala – 1 tsp( masalas you can adjust according to your choice)
12.Salt per taste
13.Thick Coconut milk
14.Warm Water – 1 to 1 1/2 cup
Heat a heavy bottom pan and add 4 tbsp of coconut oil.When it became hot make the flame into low and add the chopped green chillies and saute it.
Then add the sliced onions along with 1 tsp of salt and some curry leaves and saute it till the onion
Add 1/2 tsp of turmeric powder and stir it for a minute.
Then add the red chilli powder,kashmiri chilli powder,coriander powder and saute everything for 1-2 minutes.
add pepper powder and garam masala than saute it for 2 minutes.
add the tomatoes and mix it and cook for sometime
Add 1/2 cup of warm water then cover and cook it for 5 minutes in a medium flame.
Open the lid and add the crab gently mix it,cover and cook it for 10-15 minutes in a low to medium flame.open it.add seasonings too.
Add 1/2 cup of thick coconut milk and mix gently and, allow to boil. Once it’s start boiling off the flame.
Add some curry leaves and 1/2 tbsp ofcoconut oil over it and mix gently.Our tasty curry is ready to serve.