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INGREDIENTS
Riped java plum – 2 cup
sugar – 2/3 cup
milk – 1/2 cup
full cream – 1 cup
vanilla essence – 1 tsp
salt – 1 pinch
PREPARATION
Clean and remove seeds from java plums and collect pulp in a separate bowl.
In a medium sauce pan combain java plum pulp, sugar, milk ,salt. cook it for 20 mins with low flame.Puree the milk and plum mixture with a stick, put in a blender and Stir with the remaining 1 cup of cream , vanilla essence.
Pour the mixture into a container, cover and refrigerate for overnight.ice cream serve with sugar water soaked java plum..
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