Posts in category: Kerala Food

 Heat 3 tab spoon of Coconut Oil in a pan and add sliced Onion along with Salt and saute it in a
medium flame until the color start to change.

 Then add chopped Ginger, Garlic and Green Chillies and saute it well for 2 or 3 minutes.

 Add some Curry Leaves to this and saute it well.

 Add ½ teaspoon Turmeric Powder and 2 teaspoon Coriander Powder into and saute well for 2
minutes.

 Then add half portion of Sliced Tomato and saute it well until become soft.

 Add ¾ teaspoon Fennel Seeds Powder and mix with vegetables.

 Then add Diced Potato and mix all together for 2 minutes.

 Add 1 teaspoon Salt and mix well.

 Now add marinated Chicken Pieces into this and mix well.

 Add some Curry Leaves and cover it and cook it for 15 – 20 minutes under low flame.

 Open it after cooking and mix well together.

 Pour 1 ½ cup second extracted Coconut Milk, then cover it and cook it for 10 – 15 minutes under
medium flame (Open it in between and mix well).

 Open it and add remain Tomato slices, some Curry Leaves, ½ tab spoon Garam Masala and
Pepper Powder and mix well together.

 Then add ½ cup first extracted Coconut Milk and stir well.

 Add Salt if required and turn off the flame when it starts to boil.

 For Tempering heat 2 tab spoon Coconut Oil in a small pan and add splutter 1 teaspoon Mustard
Seeds.

 Add 3 dried Red Chilli pieces, 8 chopped Shallots and some Curry Leaves and saute well until
light Golden color under low flame and turn off the flame.

 Add tempering into curry and mix well and enjoy delicious and tasty Chicken Mappas with
Appam, Idiyappam and Chapati…