Kerala foodie
Recipe by : Josna Ajai
Vlogger
INGREDIENTS
Spinach – 2 cup
Eggs – 2 nos
Butter – 2 tbsp
Oregano – 1/4 tsp
Pepper powder- 1/4 tsp
Red chilli flakes- 1/4 tsp
Salt as needed
PREPARATION
Cut the spinach into small pieces.Beat the 2 eggs with 1/4 tsp of salt and 1/4 tsp of pepper powder.
Heat 2 tbsp of butter in a pan.Add 2 cups of spinach and saute in medium flame for 2 to 3 minutes.
After can add the spices and mix everything well for 1 minutes
Finally add he beaten eggs and mix it with the spinach than cook till it done.Off the flame and serve hot
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Author
I have passion for food and cooking from childhood onwards..I like to experimentry something new recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.
JOFIN T T
Chef
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