CRISPY TENDERLOIN IN KERALA STYLE

INGREDIENTS Tenderloin 350 gm Cornflour 4 tbsp Egg 1 no Kashmir chilly powder 1 tsp Chilly powder 1tsp Garam masala 1/2 tsp Turmeric power 1 pinch Pepper powder 1/2 tsp Ginger garlic paste 2 tsp Lemon 1 no Coconut oil 200 ml Curry leaves Salt as required INSTRUCTIONS Cut the tenderloin into thin sliced strips …

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