Recpie by : Josna Ajai

For the video recipe click here 👇👇

Ingredients :

1.Watermelon – 250 grams (5 to 6 cups)

2.Lemon juice – 1 tbsp
3.Sugar – 1 cup
4.Rose Water – 1 tsp (optional)

Preparation :

Take 250 grams of water melon, remove its seeds and make it into small pieces or make it a puree.Add it in a pot and bring it to boil in a medium flame and stir it in between time .

After 5 minutes we can add 1 cup of sugar or according to your need/sweetness of the watermelon and mix it till it dissolves completely.When the water content is start to reducing we can add 1 tbsp of lemon juice and mix well.Allow it to reduce the water content completely.

When it starts to thicken we can add 1 tsp of rose water and mix well.We can off the flame when it became thick.Allow it cool and transfer the jam in a sterilized jar.Keep it in a cool place or in refrigerator for longer use.

About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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