Recpie by : Josna Ajai
For the video recipe click here 👇👇
1.Watermelon – 250 grams (5 to 6 cups)
2.Lemon juice – 1 tbsp
3.Sugar – 1 cup
4.Rose Water – 1 tsp (optional)
Take 250 grams of water melon, remove its seeds and make it into small pieces or make it a puree.Add it in a pot and bring it to boil in a medium flame and stir it in between time .
After 5 minutes we can add 1 cup of sugar or according to your need/sweetness of the watermelon and mix it till it dissolves completely.When the water content is start to reducing we can add 1 tbsp of lemon juice and mix well.Allow it to reduce the water content completely.
When it starts to thicken we can add 1 tsp of rose water and mix well.We can off the flame when it became thick.Allow it cool and transfer the jam in a sterilized jar.Keep it in a cool place or in refrigerator for longer use.