SCRAMBLED EGG WITH SPINACH|Easy LCHF/KETO Breakfast recipe

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Recipe by : Josna Ajai

Vlogger

INGREDIENTS

Spinach – 2 cup
Eggs – 2 nos
Butter – 2 tbsp
Oregano – 1/4 tsp
Pepper powder- 1/4 tsp
Red chilli flakes- 1/4 tsp
Salt as needed

PREPARATION

Cut the spinach into small pieces.Beat the 2 eggs with 1/4 tsp of salt and 1/4 tsp of pepper powder.

Heat 2 tbsp of butter in a pan.Add 2 cups of spinach and saute in medium flame for 2 to 3 minutes.

After  can add the spices and mix everything well for 1 minutes

Finally  add he beaten eggs and mix it with the spinach than cook till it done.Off the flame and serve hot

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I have passion for food and cooking from childhood onwards..I like to experimentry something new  recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.

JOFIN T T

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Find and share everyday cooking inspiration on kerala foodie website. Discover healthy and delicious recipes,food you love…

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About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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