Mayonnaise | Recipe | Egg based

mayonnaise kerala foodie
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mayonnaise

BY HAND

MAYONNAISE

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INGREDIENTS

  • EGG YOLK – 1 NO
  • MUSTARD POWDER  -1 PINCH
  • VEGETABLE OIL – 120 ML
  • SA.LT -1 PICNCH
  • VINEGAR / FRESH JUICE – 1TSP

METHOD

Bring  a medium sized mixing bowl.add  egg seprate egg yolk to bowl and Whisk the yolk, mustard powder, salt until it is frothy and light in color.

Add the oil down the sides of the bowl while whisking, allowing time for it to be incorporated. Continue whisking and drizzling in the oil.

When the yolk mixture begins to thicker consistency , you can increase the  speed of oil,  Continue whisking until all of the oil is used up. if you think ,its too  much thick consistency add little lime juice and whisk nicely .     satiny ,smooth mayonnaise ready

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I have passion for food and cooking from childhood onwards..I like to experimentry something new  recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.

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Find and share everyday cooking inspiration on kerala foodie website. Discover healthy and delicious recipes,food you love…

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About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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