Paal Payasam |Rice kheer |Recipe

Paal Payasam |Rice kheer |Recipe

Recipe by : Josna Ajai



Full Cream Milk – 1 liter
Biryani Rice or Basmati Rice – 2 handful or ¼ Cup
Sugar – 2 Cups
Ghee – 1 tab spoon
Cashew & Raisins – As required
Cardamom Powder – ¼ tab spoon
Salt – 1 Pinch


 In a Pressure Cooker pour 1 liter Milk, Washed Rice and 2 cups Sugar and mix well.

 Boil Milk in high flame and stir well until Sugar gets dissolved completely.

 Close the cooker without whistle and keep the flame medium.

 Put whistle when vapours are coming through the hole and make the flame very low and cook it
for 30 to 35 minutes. ( If you get 1 whistle in between turn off the flame otherwise you have to
cook it for required time)

 Turn off the flame and leave it for sometimes to release pressure completely.

 Open the lid and check the Payasam and it will be light Pink color payasam.
 Add Cardamom powder into this and mix well.

 Heat 1 tab spoon Ghee in a pan and fry both Cashew Nuts and Raisins under low flame.

 Add these fried Cashew Nuts and Raisins into Payasam and mix well.

 Transfer it in a serving bowl and serve it hot or cold.

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I have passion for food and cooking from childhood onwards..I like to experimentry something new  recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.



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