Recpie by : Josna Ajai

Watch full recpie :YouTube


1.Ripe Mango – 1 big sized

2.Sugar – 1 1/2 cup ( according to the sweetness of the mango)

3.Water – 1/4 cup

4.Lime juice – 1 tsp

Preparation :

Take the mango then peel it and cut into pieces.Add the pieces in a blender with 1/4 tsp of water and make a fine puree.

Add the puree in a pan,then heat it and stir it in a high flame.When ut starts to boiling add the sugar and stir it for 5 minutes in a medium flame.

add the lime juice and stir it again for 15-20 minutes in a low flame.

When it forms a string consistency between your finger you can off the flame and keep it for cooling.Transfer it in a sterilized jar after cooling and store it in a cool place or fridge.

About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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