Banana Sharkara Upperi|Sharkara Varatti || Jaggery coated banana chips | Recipe

Jaggery coated banana chips Find and share everyday cooking inspiration on ‘kerala foodie ‘website..Discover healthy and delicious recipes,food you love . Subscribe now

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Recipe by :
Manjusha Kishor

Vlogger

INGRADIENTS

1: Raw plantin 3 nos
2: jaggery 300g
3: cumin seeds 1 tbsp
4: cardamon 5 nos
5: dry ginger powder 2& 1/4 tbsp
6: sugar 1/2 cup
7: water 1/2 cup
8: coconut oil

METHOD

1: Peel the raw plantin and cut into small pieces ( 1/2 inch thickness),soak them in turmeric water for 1/2 hour ,then scrub and wash well ,after that drain compleately.
2: In a mixer grinder add dry ginger powder,sugar,cardamom and cumin seeds ,make it as a powder and keep aside.
3: Heat oil in a kadai and fry these pieces in medium flame until the banana become crispy ,then keep aside.
4: Melt jaggery by adding 1/2 cup water and strain it .
5: Heat a kadai then add jaggery syrup and 2 tbsp powder mixture ,mix well.
6: Add fried banana and slowly add powder mixture and mix well after that switch off the flame .
6: Rest for 10 to 15 minutes then mix gently ..
7: Now our sarkkaravaratti is ready to serve..

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About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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