NEYYAPPAM | RECIPE

Neyyappam is a sweet Snack rice based fritter fried in ghee. Find and share everyday cooking inspiration on ‘kerala foodie ‘website..Discover healthy and delicious recipes,food you love . Subscribe now

NEYYAPPAM



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Recipe by :
Manjusha Kishor

Vlogger

INGREDIENTS

1: Raw rice 2 cup ( soak at least 4 hour)
2: jaggery 350 g
3: water 3/4 cup
4: salt 2 pinch
5: cardamom 3 nos
6: ghee 1 tsp
7: maida 1 tbsp
8: sesame seed 1/2 tsp
9: coconut oil


METHOD

1: Wash and soak raw rice at least 4 hours.after that drain it and set aside.

2: Make jaggery syrup by adding 3/4 cup water and strain.allow to cool.

3: After that blend along with rice,salt,cardamom,maida and ghee. 

4: The consistency of the batter should be thick( little loose than idli batter)

 5: Add sesame seeds and mix well.keep the batter over night( at least 8 hours)

 6: After that check the consistency ,mix well 

7: Heat oil in a kadai and pour batter and deep fry until golden brown colour. 

now our authentic kerala style neyyappam is ready to serve..

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I have passion for food and cooking from childhood onwards..I like to experimentry something new  recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.

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About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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