Recipe by : Manjusha Kishor
1: Raw rice 2 cup ( soak at least 4 hour)
2: jaggery 350 g
3: water 3/4 cup
4: salt 2 pinch
5: cardamom 3 nos
6: ghee 1 tsp
7: maida 1 tbsp
8: sesame seed 1/2 tsp
9: coconut oil
1: Wash and soak raw rice at least 4 hours.after that drain it and set aside.
2: Make jaggery syrup by adding 3/4 cup water and strain.allow to cool.
3: After that blend along with rice,salt,cardamom,maida and ghee.
4: The consistency of the batter should be thick( little loose than idli batter)
5: Add sesame seeds and mix well.keep the batter over night( at least 8 hours)
6: After that check the consistency ,mix well
7: Heat oil in a kadai and pour batter and deep fry until golden brown colour.
now our authentic kerala style neyyappam is ready to serve..
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