CRISPY TENDERLOIN IN KERALA STYLE

Crispy tenderloin

INGREDIENTS

  • Tenderloin 350 gm
  • Cornflour 4 tbsp
  • Egg 1 no
  • Kashmir chilly powder 1 tsp
  • Chilly powder 1tsp
  • Garam masala 1/2 tsp
  • Turmeric power 1 pinch
  • Pepper powder 1/2 tsp
  • Ginger garlic paste 2 tsp
  • Lemon 1 no
  • Coconut oil 200 ml
  • Curry leaves
  • Salt as required

Crispy tenderloin

INSTRUCTIONS

  • Cut the tenderloin into thin sliced strips
  • Chop the curry leaves.
  • Marinate tenderloin strips,nicely coated with cornflour, egg,chilly powder,tumeric powder,gram masala, pepper powder,ginger garlic paste,lemon juice,salt and choped curry leaves .keep it 20 mins.
  • Heat oil in a frying pan until hot ,add the marinated tenderloin strips.fry untill golden and crisp with medium flame.
  • Scoop out the tenderloin and drain the oil.
  • Serve with tomato ketchup.



About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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