CRISPY TENDERLOIN IN KERALA STYLE

Crispy tenderloin

INGREDIENTS

  • Tenderloin 350 gm
  • Cornflour 4 tbsp
  • Egg 1 no
  • Kashmir chilly powder 1 tsp
  • Chilly powder 1tsp
  • Garam masala 1/2 tsp
  • Turmeric power 1 pinch
  • Pepper powder 1/2 tsp
  • Ginger garlic paste 2 tsp
  • Lemon 1 no
  • Coconut oil 200 ml
  • Curry leaves
  • Salt as required

Crispy tenderloin

INSTRUCTIONS

  • Cut the tenderloin into thin sliced strips
  • Chop the curry leaves.
  • Marinate tenderloin strips,nicely coated with cornflour, egg,chilly powder,tumeric powder,gram masala, pepper powder,ginger garlic paste,lemon juice,salt and choped curry leaves .keep it 20 mins.
  • Heat oil in a frying pan until hot ,add the marinated tenderloin strips.fry untill golden and crisp with medium flame.
  • Scoop out the tenderloin and drain the oil.
  • Serve with tomato ketchup.



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