POTATO BHAJI

Recipe by : Josna Ajai

Potato bhaji is a simple and easy recipe only takes less than 10 minutes to prepare.it is a commonly served dish in both south India and north India.

Ingredients :

1.Boiled Potato – 2 big sized
2.Sliced onion – 1 big sized
3.Chopped ginger – 1/2 tsp
4.Chopped garlic – 1/2 tsp
5.Sliced Green Chillies – 4 nos.
6.Mustard seeds – 1/2 tsp
7.Cumin seeds – 1/2 tsp
8.Coconut oil – 2 1/2 tbsp
9.Turmeric Powder – 1/2 tsp
10.Sugar – 1/2 tsp
11.salt as per taste
12.Chopped Coriander leaves
13.Some curry leaves
14.Hot water


Preparation

Watch video 👇

Potato bhaji – Youtube

  • Heat a a pan , add 2 tbsp of coconut oil and make the flame into low then add the mustard seeds to splutter.
  • Next add the cumin seeds and stir it.After it add the chopped ginger and garlic and saute it for 1-2 minutes.
  • add the onion,along with the green chillies and some curry leaves and stir it for a minute.
  • Add 1 tsp of salt into it and stir it till the onion become translucent.
  • Add the turmeric powder and saute it for 2 minutes.
  • Add the smashed potato and mix everything well.Then add 1/2 cup of hot water and stir it. and mix well.if you need more gravy add extra hot water.Close the lid and cook it for 3 minutes in a low flame.and mix well.if you need more gravy add extra hot water.Close the lid and cook it for 3 minutes in a low flame.
  • Add 1/2 tsp of sugar for an extra taste.
  • add some coriander leaves and curry leaves and mix everything well.
  • Finely Add 1/2 tbsp of coconut oil on the top for an extra flavour.
  • Serve with chapati or dosa



About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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