PERFECT BOONDI LADDU | RECIPE

NO Food Colour & Baking Soda Find and share everyday cooking inspiration on ‘kerala foodie ‘website..Discover healthy and delicious recipes,food you love . Subscribe now

Perfect Boondi LADDU

NO Food Colour & Baking Soda

Recipe by : Manjusha Kishor

Vlogger

INGREDIENTS

1: Besan 1&1/2 cup
2: Water 1 cup+3/4 cup
3: Oil
4: Turmeric powder 1/2 tsp
5: Sugar 1 cup
6: Cardamom powder 1/4 tsp
7: Raisins
8: Salt 1 pinch
9: Ghee 1 tsp

METHOD

1: In a mixing bowl add besan,cardamom powder,turmeric powder ,salt and ghee ,mix well and add water slowly.make it as a thick batter ( idli batter consistancy)


2: Heat oil in a kadai ,pour batter through a stainer then fry it.repeat this .once the boonthi is ready then set aside.


3: Prepare sugar syrup by adding 1 cup of sugar and 3/4 cup water in a thick bottum vessel.


4: Pour sugar syrup into the boondhi,mix well and rest for few minutes.


5: After that mix well by using hand.


6: Then make small balls and fix raisins in the ladoo..


7; Now our ladoo is ready to serve..

Our recipe Collections

Stay tuned and receive updates

The best way to experience our wide collection of recipes is to visit the website blog.. Follow our recipes and prepare the most enticing food to satisfy your palate.

KERALA STYLE CHICKEN BIRYANI

Easy Crab Curry

MALABAR FISH CURRY

Author

I have passion for food and cooking from childhood onwards..I like to experimentry something new  recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.

JOFIN T T

Chef

follow our recipes

Enjoy
Life,
It's
Delicious

Subscribe Recipes via Email

Enter your email address to subscribe to this website and receive notifications of new posts by email.

Follow Us

Find and share everyday cooking inspiration on kerala foodie website. Discover healthy and delicious recipes,food you love…

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

Leave a Reply

Your email address will not be published. Required fields are marked *