Creamy Pepper Chicken|Recipe

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Recipe by : Josna Ajai

Ingredients

Boneless chicken – 250 gram
Butter – 2 tbsp
Cooking Cream – 1/4 cup
Grated cheese – 1 to 2 tbsp
Chopped ginger – 1 tbsp
Chopped garlic – 1 tbsp
Cubed onion – 1 (small)
Cubed capsicum – 1 (small)
Chopped spring
onion stem – 2 tbsp
Chopped spring
onion bulb – 1 tbsp
Pepper powder – 1 tsp
Thyme/oregano – 1/4 tsp
Salt – As needed

Preparation

1.Cut the chicken into small pieces and marinate well with 1/2 tsp of pepper powder,thyme,1/2 tsp of salt
along with 1 tsp of vinegar or lime juice. Mix everything well and marinate for 30 minutes.

2.Heat 1 tbsp of butter in a pan.When it melts completely ,thren  add the marinated chicken pieces and cook
till the chicken pieces turn into light golden shade.

3.Keep the chicken pieces into side and add 1 more tbsp of butter in the same pan.After  can add the
chopped ginger along with garlic and saute it for a minute or two.Next add the chopped spring onion bulb
and saute it for a minute.After we can add the diced onion and saute till it change the color.Next add the
capsicum and stir it for 1 or minutes.

4.followed by adding  1/2 tsp of salt along with 1/2 tsp of pepper powder and mix all well.( masala’s you can add
according to your need).

5. add 1/4 tsp of thyme or oregano along with 1 tbsp of grated paramasan cheese and 1/4 cup of cooking
cream.Then mix everything well and cook it for 1 to 2 minutes.

6.Finally add the chopped spring onion stems,mix well and off the flame.Keto/lchf diet friendly tasty and
easy “creamy pepper chicken” is ready to serve.

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Author

I have passion for food and cooking from childhood onwards..I like to experimentry something new  recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.

JOFIN T T

Chef

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Find and share everyday cooking inspiration on kerala foodie website. Discover healthy and delicious recipes,food you love…

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About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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