Coriander Chicken recipe-referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine. Unlike other chicken curries,
it is much easier to prepare and involves a diverse range of aromatic spices and herbs from our very own Indian kitchen.The fine blend of
market-fresh coriander leaves, mint leaves and yogurt makes the yummy green chutney which when added to the gravy gives a special flavor
and a memorable taste to this finger-licking side dish.This Dhania Chicken is an amazing combo when served with roti or naan.

Recipe by : Josna Ajai


chicken/Bonelees chicken – 500grm ( cut into small pieces)
Finely chopped Onion – 1 medium sized
Coriander leaves – 50grm / 1 cup
Mint leaves – 50grm / 1 cup
Curd – 1/2 cup
Green chillies – 3 to 4
Dry fenugreek leaves – 1 tbsp
Cardamom – 2 no
Cinnamon sticks – 1 inch piece
Cloves – 2 no
Ginger and garlic paste – 1 tbsp
Garam masala powder – 1 tsp
Coriander powder – 1 tsp
Red chilli powder – 1/2 tsp
Fennel seed powder – 1 tsp
Ghee – 2 tbsp
Butter – 1 tsp
Water – 1/4 cup
Salt as per taste



Add coriander leaves,mint leaves,green chillies,curd along with some water in a blender and make a fine paste and keep it aside.


Heat 2 tbsp of ghee in a pot and make the flame into low,then add the spices along with the chicken pieces and stir it for
2 to 3 minutes.

After add onion along with ginger garlic paste and mix it for 1 to 2 minutes.

Add 1 tsp salt and mix well.Cover the chicken and cook it for 2 to 3 minutes.Open it then add the masalas and stir it for 2 minutes.

 Add the green puree and mix it with the chicken for 1 to 2 minutes.Cover and cook it for 4 to 5 minutes in a medium flame.Stired it interwal of times.Open the lid and add some crushed fenugreek leaves and mix it with the curry.

Check the salt and add  if  its needed. Finish cooking with add 1 tsp of butter for an extra flavor .

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I have passion for food and cooking from childhood onwards..I like to experimentry something new  recipes every now and then. Iam also passionate that everyone should know how to cook well . Same time, pass that love and passion to the people.



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About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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