SOUTH INDIAN COCONUT RICE RECIPE (Thengai sadam)

Recipe by :Josna Ajai

Coconut rice is a healthy and flavoured white rice recipe mainly cooked with fresh grated coconut and boiled rice.

For the video recipe 👇👇

YouTube

Ingredients :

1.Boiled rice – 2 cup
2.Grated Coconut – 1 cup ( need )
3.Coconut Oil – 3 tbsp
4.Mustard seeds – 1 tsp
5.Chana dal – 1 tsp
6.Urad dal – 1/2 tsp
7.Dried red chillies – 2 nos (if you want it spicy you can use green chillies)
8.Some curry leaves – 1/2 Spring
9.Salt – 1/2 tsp


Preparation :

Heat a pan and add 2 1/2 tbsp of coconut oil.when it became hot keep the flame into low and add 1 tsp mustard seeds to
splutter

Now add 1 tsp of chana dal along with 1/2 tsp of urad dal and dried red chillies
along with some curry leaves and saute it for a while.

Add 1 cup of grated coconut and stir and slightly fry for a minute.followed by add the boiled rice along with seasonings .and keep a lid to cover and cook for 2 -3 minutes .Same time open lid gently mix interval of times.Finally finish with 1/2 tbsp of coconut oil and serve with hot.




About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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