(STREAMED UNRIPE JACKFRUIT WITH COCONUT AND OTHER SPICES)
Jackfruit flesh 5 cup
Grated coconut 2 cup
Bird chilly 8 no
Shallots 6 no
Turmeric powder 1/4 tap
Garlic 1 no
Water as required
Shallots 2 no
Cut the jackfruit into half and remove bulbs from jackfruit. Keep the jackfruit flesh aside.
Cut the jackfruit flesh into small pieces
Boil the choped jackfruit flesh with enough water , salt and curryleaves.
Cover the pan with use of a lid and stire with interbell of times
Grind the grated coconut,bird eye Chillies, garlic, turmeric powder, shallots and curry leaves to coarse mixture without adding any extra water.
Add coarsly blended coconut mixture to the cooked jackfruit and mix well.
Keep the temperature medium fire and stire in between.and wait for steam come out.
Once it’s cooked removed from the heat.
Take a small pan and heat oil
Add mustard seeds, finely choped shallots,curryleaves and. Saute for few seconds until colour change to Golden brown ( don’t get burned)
Pour it over the jackfruit mixture and mix nicely
Serve with chicken curry
Stay tuned and receive updates
The best way to experience our wide collection of recipes is to visit the website blog. Follow our recipes and prepare the most enticing food to satisfy your palate.
follow our recipes
Subscribe Recipes via Email
Find and share everyday cooking inspiration on kerala foodie website. Discover healthy and delicious recipes,food you love…