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Recipe by: Manjula Prakash

Watch video recipe



green chutney :

Coconut – 1 cup
Ginger- small piece
Coriander leaves
Mint leaves
Green chilli – 3-4 nos
Salt – 1 Tsp

Red Chutney :

Coconut -1/2 cup
Bengal gram – ¼ cup
Garlic – 3
Red chilli – 4 nos
Curd – ¼ cup
Salt – 1 tsp


Pre preparation of chutneys

Green chutney

Grind corriander leaves and mint leaves with grated fresh coconut , rosated /dry Bengal gram,ginger, green chili , salt .add little water as required or till grind smooth

Red chutney

In a blender Grind roasted or dry chillies with grated coconut , Bengal gram,garlic,salt along with curd .add little bit water to grind smooth paste.

Preparation of mini dosa.

In a non stick pan , using spoon pour 1 spoon of Dosa batter to make mini dosas,
Apply these chutneys on the top of dosas and make it into sandwich types.
This can be served for kids parties or as breakfast and definitely for snack box.

About the author
Basically I'm a chef, started carrier in hotel industry . I have passion for food and cooking from childhood onwards.. that.habit make me to be a chef. I like to experimentry something new every now and then and what what better way trying new recipes.Iam also passionate that everyone should know how to cook well .same time pass that love and passion to the people.

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