SHALLOW FRIED FISH| KERALA STYLE | RECIPE
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BLACK POMFRET FRY IN BANANA LEAF WRAP/MEEN POLLICHATHU. Recpie by: Josna Ajai This is a flavorful and delicious fish recipe that the fish is fried and then cooked in banana leaf than wrap with masala.The flavor from the banana leaf adds more taste to this fish.Usually it is made with karimeen /pearl spot but today …
BLACK POMFRET FRY IN BANANA LEAF WRAP/MEEN POLLICHATHU Read More »
Meen Puliyila Chuttathu/ Meen Puliyila ‘MEEN PULIYILA CHUTTATHE’ is traditional Kerala fish dish. Meen puliyila varity dish prepared with small fish like ozhika and spring tamarind leaves. Traditionally meen puliyila parcel cooked in charcoal heat . This dish doesn’t need oil whiling cooking.i iam sightly changed it’s tradition recipe.meenpuliyila chuttathe absolutely delicious and healthy Kerala …
Healthy Steamed Ginger Soy Chilly Steamed fish is a simple way and shortest time to prepare whole fish .This is is one of the classic fish dish Chinese home cooking. The ingredients which brings out the nice favour of fresh fish. The soy sauce gives sweet and savoury taste to the dish. Stay tuned and …
Meen Peera is a traditional and popular homemade dish in Kerala . Its prepared small pieces of sardines with shredded coconut. Stay tuned and receive updates INGREDENTS Sardine fish 500gmShallots(small onion) 8noGrated coconut 1 cupBirdeye chilli (കന്താരി) 8noGarlic 2 clovesGinger a small pieceKokkam 2 piecesTurmeric powder 1/2 tspCurry leavesSaltWater PREPARATION Wash and clean sardine fish …
Meen Peera (Kerala style fish with shredded coconut) Read More »
Malabar fish curry Malabar fish curry is the traditional dish fromnorthern side Kerala people .This is the one of the favourite fish dish in my house . I usually make this curry. It is easy to make within shortest time in homes and simple recepie.curry prepared in open mouthed earthenware pot for better taste. The …