Month: March 2018

CHAKKA PUZHUKKU (STREAMED UNRIPE JACKFRUIT WITH COCONUT AND OTHER SPICES)

CHAKKA PUZHUKKU (STREAMED UNRIPE JACKFRUIT WITH COCONUT AND OTHER SPICES) The Jackfruit is tropical fruit and largest fruit in the world . jackfruit is the fruit largely in kerala and one the best ingredient in our olden kitchens. It have lot if nutrients values.jackfruit called as ‘CHAKKA’ in malayalam. Chakka puzhukku preparing from the unripe …

CHAKKA PUZHUKKU (STREAMED UNRIPE JACKFRUIT WITH COCONUT AND OTHER SPICES) Read More »

Meen Puliyila Chuttathu/ Meen Puliyila (Roasted fish in spring tamarind leaf and gooseberry mixture)

Meen Puliyila Chuttathu/ Meen Puliyila ‘MEEN PULIYILA CHUTTATHE’ is traditional Kerala fish dish. Meen puliyila varity dish prepared with small fish like ozhika and spring tamarind leaves. Traditionally meen puliyila parcel cooked in charcoal heat . This dish doesn’t need oil whiling cooking.i iam sightly changed it’s tradition recipe.meenpuliyila chuttathe absolutely delicious and healthy Kerala …

Meen Puliyila Chuttathu/ Meen Puliyila (Roasted fish in spring tamarind leaf and gooseberry mixture) Read More »

Lemon Mojito

LEMON Mojito Recipe REFRESHING DRINK ingrediants 8-10 fresh mint leaves2 lemons2 tbsp sugar400 ml Sprite or sweetened soda2 grapes for garnish preparation Pluck out the mint leaves from the stem and chop mint leaves. Slice the lemon wedges and remove the seeds. Put the mint leaves and lemon wedges in your glass. Add sugar Using …

Lemon Mojito Read More »

Creamy Iced Coffee

Creamy Iced Coffee INGREDIANTS Expresso 3 tspSugar 1 tspMilk 200 mlWhipped creamChocolate sauce 1 tspCinnamon stick In a small sauce pan over a low temperature combain milk , sugar and cinnamon stick Cook low 8 to 10 mins for infusing with cinnamon . remove from cooking range and add chocolate sauce to the milk Mik …

Creamy Iced Coffee Read More »