1.green chillies – 2 to 3 nos
2.Kashmiri chilli powder – 1 1/2 tsp
3.Turmeric powder – 1/2 tsp
4.Garam masala – 1/2 tsp
5.Curry leaves – 1/2 spring
6.Pepper corns – 1 tsp
7.Ginger – 1 small piece
8.garlic cloves – 4 nos
9.Coconut oil – 1 tsp
10.Water – 2 to 3 tbsp

• Grind everything well and make a paste

Other ingredients :

1.Coconut oil – 3 to 4 tbsp
2.shallots – 1 cup
3.Onion chopped – 1 cup ( small )
4.Tomato chopped -1 no
5.Salt as needed
6.Banana leaf – 2 nos
7.Ghee – 1tbsp

Preparation of masala

Heat the same frying pan and add the shallots and onoins and saute till it became light brown color.

add the ground paste and
mix it with the onion.

add the chopped tomato and saute it till it became soft.Add salt as needed and mix it then off the flame.